Monthly Archives:

April 2011

Strawberry Rhubarb Jam

finished strawberry rhubarb jam

So, I don’t know about you, but I am pret-ty excited about this royal wedding. After watching every single special on television this week (and taping a few others), I feel incredibly knowledgeable about the big day. While most of you out there are completely over all of the hub-bub, I simply can’t wait. I get it. Who are these people? The idea of a monarchy is sooooo 1540. How…

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Key Lime Pie Minis

Key Lime Pie Minis | Plum Pie

I have always had a sweet tooth (if you couldn’t already tell from the amount of baked goods on this blog). I blame my mother, really, who would always order dessert at restaurants even if no one else was ordering anything. And being the amazing, supportive daughter that I am, I would never want someone, let alone my mom, to eat dessert alone and thus, felt obliged to order the…

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Deviled Eggs Three Ways

Deviled Eggs Three Ways | Plum Pie

Apparently, it’s good to be a tax lawyer in Charlottesville after tax day! Andrew the H has two days off this week…Surprise!! So, even though the weather report is threatening a few thunderstorms (which I will no longer take lightly, see last week’s events), we are going out to enjoy the cloud-covered sun. After weeks of seeing very little of Andrew on the weekends, I am excited to finally have…

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Chicken Scaloppine

Yesterday, I had the sudden urge to go running outside. This may not seem very newsworthy, but I rarely, if ever, have these urges. So when these urges strike, I have to take advantage of them immediately. Every now and then, I will go for a run on a beautiful day and feel refreshed and fantastic. More often, I go on a run, my knee starts hurting towards the end,…

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Momofuku Compost Cookies & A Special Birthday!

Momofuko Compost Cookies | Plum Pie

Happy Birthday to you, Happy Birthday to you! Happy Birthday to Jessss-ssssieeeee, Happy Birthday to you! Today, April 11th, is my little sister’s 27th birthday! That’s right. We are getting soooo old! And that’s not all party people, today is my half birthday. As I’m sure my sister fondly remembers, since we are exactly 18 months apart, I always insisted on celebrating my half birthday on Jessie’s real birthday. It…

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Blood Orange Olive Oil Cake

slice of blood orange olive oil cake

I know, I know. Not the Blood Orange Olive Oil Cake, again?! Yep, that’s right. I’m doing it. Every food blogger under the sun has posted this recipe, and I’m posting it here, too. It really all started because I was curious as to what could be so special about this fruity cake. I also just so happened to have New York Times food writer, Melissa Clark’s In the Kitchen…

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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad | Plum Pie

My all-time favorite chicken salad has to be the cranberry chicken salad from Celebrity Cafe & Bakery in Dallas. I still hold a special place in my heart for Wrightsville Beach, NC’s best at Robert’s Market (in both regular and low-fat), but Celebrity’s crunchy, sweet cranberry version wins by a landslide. When I lived in Dallas, my office was conveniently located around the corner from Celebrity in Highland Park Village.…

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