We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladas or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of course. Throughout the week, I keep a bag in the freezer where I put picked apart rotisserie chicken bones, onion skins, and herbs that I don’t want to waste. I’ll put the ends of green onions or leeks, the leaves from celery and the peel of carrots or the half used box of mushrooms.
I hope that everyone isn’t already over pumpkin recipes because I have the best one. Yep. Delicious, cinnamon-spiked pumpkin cake covered in cream cheese frosting. I’m sorry that I have been sitting on this one for weeks. I’ve been meaning to post the recipe but have no excuse. In all honesty, I made this in the middle of September and again at the beginning of October. Oh, and again at the end of October. I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe!
I’ve made a lot of pumpkin recipes this fall much to my husband’s dismay. He claims he isn’t a fan of pumpkin but continues to “try” recipes over and over again. The so-called pumpkin haters in my house have not deterred me from making many pumpkin treats. I’ve made chocolate chip pumpkin bread and roasted butternut squash orrechiette. There’s been pumpkin cornbread (recipe coming soon) and pumpkin cinnamon rolls. And I have an entire pinterest board dedicated to Fall (read: pumpkin) recipes.
Before berry season comes to an end, I had to sneak in one recipe using all of the fresh berries at the market. These muffins are a favorite in our house because they are easy to make and bursting with berry goodness. This recipe takes the standard blueberry muffin and elevates it with the addition of three other berries. Cinnamon adds some warmth and greek yogurt cuts some of the fat so you can feel a little better about your waistline. Even though it is after Labor Day, it still feels very much like summer here in Texas!
Whenever I am looking for a delicious dish, I always turn to Ina. Seriously, every single dish that I have tried of hers is always pretty amazing. I am so confident in the deliciousness of her food that I have actually made Ina recipes that I have never even tried before and served them to company. Isn’t that the number one rule for entertaining: NEVER serve something that you have not made before? I mean, if that isn’t the truest test of faith! I do have to admit that this behavior even makes the most faithful nervous but Ina has never led me astray.
You should probably make this now. Why? Because it is delicious, obviously. Plus, it pleases both the man and the woman. It is healthy, but it tastes decadent. It is packed with all the flavors of chili then tossed with quinoa and baked with a little bit of cheese. The perfect comfort food. Yes, I went there.
Happy New Year! We have all been struggling with a pretty serious cold at our house. First, Grace started feeling sick. On New Years Eve, after throwing up a few too many times, I took her to the doctor to find out that she had a bad cold that had settled in her chest and she had two ear infections. As soon as we left the parking lot, I started to feel congested, too. I can’t say I’m that surprised. When a snotty baby sticks her hands in your mouth all the time, it is pretty much a miracle if you come out on the other side without contracting his or her illness. Even Andrew the H is coughing. She is a sneaky one with those snotty hands!
Christmas morning has always been my favorite part of the year. I have such fond memories of waking up with my sister, often before sunrise, to dig into our stockings. Now, I prefer to sleep in until the sun comes up, but Christmas morning is still my favorite. I love snuggling around the fire in my Christmas pjs, slippers, and a cup of hot tea. We always have a delicious breakfast spread before we unwrap all of the presents under the tree. This year will be the most special as it is our first Christmas with Gracie. I know that she doesn’t understand Christmas yet and certainly won’t be unwrapping her own presents, but I can’t wait to see her face when she sees all of the wrapping paper and ribbons and tissue to play with. I can’t wait to start new traditions and celebrate old ones with my precious baby girl.
Are you looking for the perfect nibble for cocktail hour while entertaining this holiday season? I’ve got your snack, People! These pecans are the perfect addition to your bar, coffee table, table – wherever you may be entertaining. They are spicy and sweet and savory. Plus, they are crazy addictive. Did I mention how easy they are to make? They are so foolproof that even my BFF Lindsey could make them!