You should probably make this now. Why? Because it is delicious, obviously. Plus, it pleases both the man and the woman. It is healthy, but it tastes decadent. It is packed with all the flavors of chili then tossed with quinoa and baked with a little bit of cheese. The perfect comfort food. Yes, I went there.
Happy New Year! We have all been struggling with a pretty serious cold at our house. First, Grace started feeling sick. On New Years Eve, after throwing up a few too many times, I took her to the doctor to find out that she had a bad cold that had settled in her chest and she had two ear infections. As soon as we left the parking lot, I started to feel congested, too. I can’t say I’m that surprised. When a snotty baby sticks her hands in your mouth all the time, it is pretty much a miracle if you come out on the other side without contracting his or her illness. Even Andrew the H is coughing. She is a sneaky one with those snotty hands!
Christmas morning has always been my favorite part of the year. I have such fond memories of waking up with my sister, often before sunrise, to dig into our stockings. Now, I prefer to sleep in until the sun comes up, but Christmas morning is still my favorite. I love snuggling around the fire in my Christmas pjs, slippers, and a cup of hot tea. We always have a delicious breakfast spread before we unwrap all of the presents under the tree. This year will be the most special as it is our first Christmas with Gracie. I know that she doesn’t understand Christmas yet and certainly won’t be unwrapping her own presents, but I can’t wait to see her face when she sees all of the wrapping paper and ribbons and tissue to play with. I can’t wait to start new traditions and celebrate old ones with my precious baby girl.
Are you looking for the perfect nibble for cocktail hour while entertaining this holiday season? I’ve got your snack, People! These pecans are the perfect addition to your bar, coffee table, table – wherever you may be entertaining. They are spicy and sweet and savory. Plus, they are crazy addictive. Did I mention how easy they are to make? They are so foolproof that even my BFF Lindsey could make them!
The other day, I was talking at work about how excited I was for Thanksgiving. It is one of my favorite holidays for many reasons, and I often make an excuse to celebrate it twice by hosting Thanksgiving with friends. It is a carb-lover’s dream! Dressing, mashed potatoes, sweet potato casserole, a little turkey on the side. How can you not love it? Until my friend at work said that she in fact, did not really like Thanksgiving food. It took me a few minutes to comprehend how anyone on this earth could not love Thanksgiving food and when I finally came to, she explained that it was the dressing that just didn’t do it for her.
It has been a crazy week over here at Plum Pie. Work has been complete insanity and Miss G’s nap/sleep schedule has been a little off with daylight savings time. I mean, I can hardly complain but this mama really needs that extra 30 minutes to an hour of extra sleep in the am. So, for the past few days, I have been not been running at full capacity.
Sleep deprivation always makes me crave comfort food. Plus, it finally feels like Fall in Dallas! I picked up my trusty copy of Ina Garten’s Foolproof, dusted it off, and decided only jambalaya would do. Delicious, easy, relatively quick, and perfectly comforting. You can always count on Ina for a good meal. Plus, it is Andrew the H’s favorite. Brownie points for me!
Something about cooler weather makes me want to get in the kitchen and bake! Which is great news for Andrew the H since we have been eating way too much takeout since G was born almost SEVEN months ago! The bad news for Andrew is that the first thing I crave in the fall is pumpkin bread. He says every year that he does not like pumpkin, and every year, I try to convince him that yes, yes he does like it. It’s like groundhog day. I bake loaf after loaf of pumpkin bread. I say “Andrew, try this one. I think you will like it.” I add chocolate chips. “Really. You will definitely like it this time. It has chocolate!!” I pack snack bags of pumpkin bread for him to take to work only to find it months later in the backseat of his car. I mean…
Who has to work this week, raise your hand. Okay, now, who is actually—I mean, really working this week and who is just catching up on Google Reader, pinning new pics to Pinterest? Yep, that’s what I thought. I mean, I already did a much needed re-org of my work inbox, cleaned off my desk, put together some emails to shoot out on Tuesday when the rest of civilization goes back to work, and created not one, but two pretty awesome if-I-must-say-so-myself Pandora radio stations. I guess you could say that it has been a pretty productive non working, work week!