Category Archives: Fall

Roasted Banana + Dark Chocolate Bread

Roasted Banana + Chocolate Chunk Bread | Plum Pie

This bread has been on constant rotation around our house lately. It is delicious (especially right out of the oven) and it is pretty healthy so I feel good about eating it, too. I have always found baking to be really therapeutic, and I seem to have a major baking itch lately. January has called for some serious comfort food and therapy in the form of baking it seems.

Continue reading

Roasted Chicken Stock

Homemade Roasted Chicken Stock | Plum Pie

We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladas or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of course. Throughout the week, I keep a bag in the freezer where I put picked apart rotisserie chicken bones, onion skins, and herbs that I don’t want to waste. I’ll put the ends of green onions or leeks, the leaves from celery and the peel of carrots or the half used box of mushrooms.

Homemade Roasted Chicken Stock | Plum Pie

Continue reading

Spiced Pumpkin Bars with Cream Cheese Frosting

Spiced Pumpkin Bars with Cream Cheese Icing | Plum Pie

I hope that everyone isn’t already over pumpkin recipes because I have the best one. Yep. Delicious, cinnamon-spiked pumpkin cake covered in cream cheese frosting. I’m sorry that I have been sitting on this one for weeks. I’ve been meaning to post the recipe but have no excuse. In all honesty, I made this in the middle of September and again at the beginning of October. Oh, and again at the end of October. I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe!
Spiced Pumpkin Bars with Cream Cheese Icing | Plum Pie

I’ve made a lot of pumpkin recipes this fall much to my husband’s dismay. He claims he isn’t a fan of pumpkin but continues to “try” recipes over and over again. The so-called pumpkin haters in my house have not deterred me from making many pumpkin treats. I’ve made chocolate chip pumpkin bread and roasted butternut squash orrechiette. There’s been pumpkin cornbread (recipe coming soon) and pumpkin cinnamon rolls. And I have an entire pinterest board dedicated to Fall (read: pumpkin) recipes.

Continue reading

Chili Chicken, Kale + Quinoa Bake

Chili Chicken Quinoa Bake | Plum Pie

You should probably make this now. Why? Because it is delicious, obviously. Plus, it pleases both the man and the woman. It is healthy, but it tastes decadent. It is packed with all the flavors of chili then tossed with quinoa and baked with a little bit of cheese. The perfect comfort food. Yes, I went there.

Continue reading

Kale and Brussels Sprouts Salad

Kale and Brussels Sprouts Salad | Plum Pie

Happy New Year! We have all been struggling with a pretty serious cold at our house. First, Grace started feeling sick. On New Years Eve, after throwing up a few too many times, I took her to the doctor to find out that she had a bad cold that had settled in her chest and she had two ear infections. As soon as we left the parking lot, I started to feel congested, too. I can’t say I’m that surprised. When a snotty baby sticks her hands in your mouth all the time, it is pretty much a miracle if you come out on the other side without contracting his or her illness. Even Andrew the H is coughing. She is a sneaky one with those snotty hands!

Kale + Brussels Sprouts Salad | Plum Pie

Continue reading

Sweet + Spicy Pecans

Sweet + Spicy Pecans | Plum Pie

Are you looking for the perfect nibble for cocktail hour while entertaining this holiday season? I’ve got your snack, People! These pecans are the perfect addition to your bar, coffee table, table – wherever you may be entertaining. They are spicy and sweet and savory. Plus, they are crazy addictive. Did I mention how easy they are to make? They are so foolproof that even my BFF Lindsey could make them!

Sweet + Spicy Pecans | Plum Pie

Continue reading

Wild Mushroom + Sage Cornbread Dressing

Wild Mushroom + Sage Cornbread Dressing | Plum Pie

The other day, I was talking at work about how excited I was for Thanksgiving. It is one of my favorite holidays for many reasons, and I often make an excuse to celebrate it twice by hosting Thanksgiving with friends. It is a carb-lover’s dream! Dressing, mashed potatoes, sweet potato casserole, a little turkey on the side. How can you not love it? Until my friend at work said that she in fact, did not really like Thanksgiving food. It took me a few minutes to comprehend how anyone on this earth could not love Thanksgiving food and when I finally came to, she explained that it was the dressing that just didn’t do it for her.

Continue reading

Jambalaya

Jambalaya | Plum Pie

It has been a crazy week over here at Plum Pie. Work has been complete insanity and Miss G’s nap/sleep schedule has been a little off with daylight savings time. I mean, I can hardly complain but this mama really needs that extra 30 minutes to an hour of extra sleep in the am. So, for the past few days, I have been not been running at full capacity.

Sleep deprivation always makes me crave comfort food. Plus, it finally feels like Fall in Dallas! I picked up my trusty copy of Ina Garten’s Foolproof, dusted it off, and decided only jambalaya would do. Delicious, easy, relatively quick, and perfectly comforting. You can always count on Ina for a good meal. Plus, it is Andrew the H’s favorite. Brownie points for me!

Continue reading