We go through at least one rotisserie chicken every week. It makes for a quick protein with some veggie sides when you have 30 minutes to get dinner ready and a toddler pulling at your leg. I use it in all kinds of bakes like this quinoa bake or these white enchiladas or Andrew’s favorite, this jambalaya. And the easiest thing to make with leftover chicken is roasted chicken stock, of course. Throughout the week, I keep a bag in the freezer where I put picked apart rotisserie chicken bones, onion skins, and herbs that I don’t want to waste. I’ll put the ends of green onions or leeks, the leaves from celery and the peel of carrots or the half used box of mushrooms.
Whenever I am looking for a delicious dish, I always turn to Ina. Seriously, every single dish that I have tried of hers is always pretty amazing. I am so confident in the deliciousness of her food that I have actually made Ina recipes that I have never even tried before and served them to company. Isn’t that the number one rule for entertaining: NEVER serve something that you have not made before? I mean, if that isn’t the truest test of faith! I do have to admit that this behavior even makes the most faithful nervous but Ina has never led me astray.
You should probably make this now. Why? Because it is delicious, obviously. Plus, it pleases both the man and the woman. It is healthy, but it tastes decadent. It is packed with all the flavors of chili then tossed with quinoa and baked with a little bit of cheese. The perfect comfort food. Yes, I went there.
It has been a crazy week over here at Plum Pie. Work has been complete insanity and Miss G’s nap/sleep schedule has been a little off with daylight savings time. I mean, I can hardly complain but this mama really needs that extra 30 minutes to an hour of extra sleep in the am. So, for the past few days, I have been not been running at full capacity.
Sleep deprivation always makes me crave comfort food. Plus, it finally feels like Fall in Dallas! I picked up my trusty copy of Ina Garten’s Foolproof, dusted it off, and decided only jambalaya would do. Delicious, easy, relatively quick, and perfectly comforting. You can always count on Ina for a good meal. Plus, it is Andrew the H’s favorite. Brownie points for me!
Well, it’s a miracle that I haven’t had a heat stroke yet. It is still at least 105°F outside every. single. day. I mean it’s only been two months of torture. But I promise I won’t groan about the weather today. Besides, I am hopping on a plane to Knoxville, Tennessee, where it is a balmy 89°F. I bet the grass is green there, the bushes full, and the flowers abloom. I can’t even wait! Plus, my BFF since the beginning of time just had a baby boy who I can’t wait to coo at all weekend long!
Greetings from Texas! I know, it has been ages. I am sure many of you are wondering if I just forgot about Plum Pie completely in a heat-induced memory coma. Fear not, I could never forget! But I am just now beginning to feel like a normal person again after the move. The good news is that Andrew the H, Henry the dog, and I are finally moved in and semi-settled at our new house. We made the journey in less than a week with two stops, two very full cars, one adorable dog, and lots of Wendy’s kids meals (Admit it. You love the mini frosty, too.). And once I found the Casey Anthony trial on Sirius XM’s HSN radio channel, the trip just flew by. Okay, that is a slight exaggeration, but it did provide some fascinating road trip entertainment.
Well, well, weeelll. LOOK who turned one year old this weekend?! No, not Henry the dog. Plum Pie the blog, that’s who! I have to say, even though this little blog has a ways to go, it sure has come a long way since the beginning days. And if I am being completely honest here, I did have a “test” blog on blogspot for a few months before I moved to this one and let me tell you, it is quite frightening. If anyone could ever unearth that thing, you would surely agree with me. Just trust me.
Happy Memorial Day!