Category Archives: Pasta

Linguine with Avocado and Arugula Pesto

Arugula + Avocado Pesto Spaghetti | Plum Pie

Well, it’s a miracle that I haven’t had a heat stroke yet. It is still at least 105°F outside every. single. day. I mean it’s only been two months of torture. But I promise I won’t groan about the weather today.  Besides,  I am hopping on a plane to Knoxville, Tennessee, where it is a balmy 89°F. I bet the grass is green there, the bushes full, and the flowers abloom. I can’t even wait! Plus, my BFF since the beginning of time just had a baby boy who I can’t wait to coo at all weekend long!

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Orzo Salad with Corn, Tomatoes, Basil, & Feta

Orzo Salad with Corn, Tomato, Basil, and Feta | Plum Pie

Well, well, weeelll. LOOK who turned one year old this weekend?! No, not Henry the dog. Plum Pie the blog, that’s who! I have to say, even though this little blog has a ways to go, it sure has come a long way since the beginning days. And if I am being completely honest here, I did have a “test” blog on blogspot for a few months before I moved to this one and let me tell you, it is quite frightening. If anyone could ever unearth that thing, you would surely agree with me. Just trust me.

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Spicy Baked Eggplant Spaghetti

Spicy Eggplant Spaghetti Bake | Plum Pie

Well, I hope you didn’t think I forgot about you! I sincerely apologize for my lengthy hiatus. I had had big plans to write a post before heading off to Italy last Monday, but for some reason, I just couldn’t get it together. Shocking, I know. Between packing, eating, sleeping, and touring all historical landmarks within a 30-mile radius of Charlottesville, I had little time to think. My apologies.

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Lemon Spaghetti

 

Spring is one of my favorite times of year. Don’t get me wrong, I love fall too, but there is something about spring that always turns my mood around. The days are finally longer, which I swear makes me more productive, the sun seems brighter, and the flowers are blooming everywhere. Things just look so much more alive. Plus after winters that seem to last forever in this area, any day with a temperature over sixty degrees makes me crazy excited.

meyer lemon juice

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Pasta with a Bolognese-ish Sauce

The weather has been dreadful lately, and I have had little to no interest in leaving my house. I pack all of my errands into one outing, so I only have to dart from my car to my apartment door twice. And after weeks of sitting in my perpetually cold home office bundled up in a puffy jacket, I finally bought a space heater which has literally SAVED my life. Hello, spring? Are you out there? Please! Hurry!!!

lamb, pork, buffalo

Unfortunately, this weather makes me crave hearty, stick to your ribs, warm your bones fare. What, you say? Weren’t you just preaching about being nutritious last week—your only New Year’s resolution? Yes. it is true. I did say that. We are taking baby steps over here people. And while on the subject, WHO came up with the bright idea to make healthy eating resolutions smack dab in the middle of winter??

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Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onions

I want to start off by saying that I am shocked by how long it has taken me to post. It is truly embarrassing. Yes, I have been busy the past three months. My husband (yay!) got a job in Charlottesville and in two weeks, we packed up our 800 square foot DC apartment with a shocking amount of boxes (how did we fit everything in that tiny place?!?) and moved to the “country”. There was also our wedding which took place on October 30th and was perfect. Oh, and the amazing honeymoon which I didn’t want to come back from. And all of a sudden, the holidays were here, and I realized that I am not only officially behind on thank you notes, but that I had neglected my cooking blog for THREE whole months. Oof.

So now I am finally back. But before we get into the the recipe, I want to take a quick minute to tell you about Share Our Holiday Table which I am participating in on December 13th (check back that day for a brand, new post on Holiday Sides)!  Share Our Strength is hosting a virtual, progressive holiday dinner with more than 50 bloggers to raise awareness of their amazing cause—to end child hunger by 2015. Check out all of the participating bloggers here and look for my holiday side next week!

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