Browsing Category

Snack

Chipotle Pimento Cheese

Spicy, Creamy Chipotle Pimento Cheese | Plum Pie

It’s pretty clear that we love pimento cheese around here. I mean this is the second pimento cheese recipe I have posted in less than a year. Pimento cheese is a staple in most southern households and growing up, you usually could find pimento cheese or chicken salad in the fridge at my house. But I never really was a fan of pimento cheese until after I was pregnant. It…

Continue Reading

No Bake Peanut Butter Bites [Toddler + Adult Version]

No Bake Energy Bites [Toddler + Adult Version] | Plum Pie

Well last week just wasn’t my week. On Tuesday, the AC died. Yep. The joys of home ownership. So while the repair people were quick to tell us that we needed an entirely new air conditioning system, they couldn’t replace the unit for an entire week. That’s right. No AC with a forecast in the mid-eighties (and one in the low nineties) for the next seven days. I know, I know. It could…

Continue Reading

Sweet + Spicy Pecans

Sweet + Spicy Pecans | Plum Pie

Are you looking for the perfect nibble for cocktail hour while entertaining this holiday season? I’ve got your snack, People! These pecans are the perfect addition to your bar, coffee table, table – wherever you may be entertaining. They are spicy and sweet and savory. Plus, they are crazy addictive. Did I mention how easy they are to make? They are so foolproof that even my BFF Lindsey could make them!…

Continue Reading

Jalapeño Pimento Cheese

Jalapeno Pimento Cheese | Plum Pie

Confession: I just starting liking pimento cheese. I’m not even sure what happened. All of a sudden, in the midst of sleep deprivation and desperation for a quick snack during the first two weeks with a newborn, I shoved pimento cheese in my mouth and loved it. It may not have been the perfect breastfeeding snack. I mean, jalapeños don’t necessarily fall in the baby-friendly category. But I was hungry. And it…

Continue Reading

{How-to} Make Homemade Ricotta Cheese

Homemade Ricotta Cheese | Plum Pie

Just call me Master Cheesemaker. On second thought, don’t. But I would like to inform you that I have officially made homemade ricotta. Twice. Yep, you read that right. I am officially crossing “make your own cheese” off the bucket list. And guess what? You can, too! After several years of carting my plastic wrapped, brand new cheesecloth from apartment to apartment, I finally busted it open and took it…

Continue Reading

Strawberry Rhubarb Scones

rhubarb scone stack

Happy Cinco de Mayo! It’s already Thursday, can you believe it? I must have been in a Royal Wedding daze or something. Where did this week go? What an eventful one it has been already! And I’m not talking about the news, people; This is not that kind of blog. So on Monday, I had the bright idea to try to be a part-time vegan (no weekends, those are always…

Continue Reading

Blood Orange Olive Oil Cake

slice of blood orange olive oil cake

I know, I know. Not the Blood Orange Olive Oil Cake, again?! Yep, that’s right. I’m doing it. Every food blogger under the sun has posted this recipe, and I’m posting it here, too. It really all started because I was curious as to what could be so special about this fruity cake. I also just so happened to have New York Times food writer, Melissa Clark’s In the Kitchen…

Continue Reading

Slow Roasted Tomatoes

There is really nothing better than a middle of summer tomato from the farmer’s market. And after tasting one, it is even harder to eat mid-winter grocery store tomatoes. So what’s a tomato-loving girl to do during the winter months? Why, make slow roasted tomatoes, of course! These jewels are fool proof and provide the perfect flavor pop for your winter tomato blues. They take less than 5 minutes to…

Continue Reading