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4th of July

Peach and Blueberry Crostata

Peach Blueberry Crostata | Plum Pie

I’ve been feeling somewhat uninspired lately. Uninspired in the kitchen, uninspired to write, and even more uninspired to get up at 7 a.m. to exercise outside before it hits 100 degrees. I’m not sure if it is the endless heat wave in Dallas or my body telling me to slow down, but it sure feels like a “funk” and quite frankly, I am over it. This summer has been brutally…

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Greek Lamb & Feta Burgers + Easy Tzatziki

Greek Lamb + Feta Burgers and Easy Tzatziki | Plum Pie

Greetings from Texas! I know, it has been ages. I am sure many of you are wondering if I just forgot about Plum Pie completely in a heat-induced memory coma. Fear not, I could never forget! But I am just now beginning to feel like a normal person again after the move. The good news is that Andrew the H, Henry the dog, and I are finally moved in and semi-settled…

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Fresh Squeezed Lemonade with Mint

homemade mint lemonade

Have you ever tried to make fresh squeezed lemonade? Because it is the bomb and so, so easy. Seriously, you will thank me later. In fact, it may change your entire summer. Promise. Have I convinced you to try it, yet? I had actually never made my own fresh squeezed lemonade until the summer of 1995 when I reached the apparent maximum on my lemonade spending allowance. Didn’t know there…

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Deviled Eggs Three Ways

Deviled Eggs Three Ways | Plum Pie

Apparently, it’s good to be a tax lawyer in Charlottesville after tax day! Andrew the H has two days off this week…Surprise!! So, even though the weather report is threatening a few thunderstorms (which I will no longer take lightly, see last week’s events), we are going out to enjoy the cloud-covered sun. After weeks of seeing very little of Andrew on the weekends, I am excited to finally have…

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Sinfully Delicious Cocoa Browned Butter Brownies

Brownies are true comfort food. Cakey, yet fudge-y, and completely decadent when topped with ice cream and served warm. When I got the newest issue of Bon Appetit magazine in the mail two weeks ago, I knew I would have to try the cover recipe, Brownies with Browned Butter and Walnuts. I love trying brownie recipes for some reason and these looked divine. And they did not disappoint. Gooey in…

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Peach Blackberry Crisp

There is the most amazing restaurant in Durham, NC that I used to make my parents take me to whenever they visited me in Chapel Hill throughout my college years there. Durham is just a short drive from Chapel Hill and many may ask why we made that trek even though there are so many exceptional restaurants in Chapel Hill. Well, my family is one to travel for good food,…

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Menu Ideas: 4th of July

image via Flickr I absolutely love the 4th of July. Every year growing up, my family spent the holiday at the beach in Florida. All of the kids would plan for weeks what our parade float would be in the annual parade. We were mermaids one year riding on the back of someone’s convertible and then another year, we dressed up like Woodstock people—or what we thought was a Woodstock…

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Cherry Clafoutis

Landmine Pie. That is what my lovely fiance named this dessert that I slaved over for hours in the kitchen (okay, so maybe it was actually an incredibly easy dessert that took less than 30 minutes, but that is absolutely not the point.) I will be calling it by its real name, Cherry Clafoutis not Landmine Pie. Why Landmine Pie you ask? Please read on. While it seems like desserts…

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