The other day, I was talking at work about how excited I was for Thanksgiving. It is one of my favorite holidays for many reasons, and I often make an excuse to celebrate it twice by hosting Thanksgiving with friends. It is a carb-lover’s dream! Dressing, mashed potatoes, sweet potato casserole, a little turkey on the side. How can you not love it? Until my friend at work said that she in fact, did not really like Thanksgiving food. It took me a few minutes to comprehend how anyone on this earth could not love Thanksgiving food and when I finally came to, she explained that it was the dressing that just didn’t do it for her.