This bread has been on constant rotation around our house lately. It is delicious (especially right out of the oven) and it is pretty healthy so I feel good about eating it, too. I have always found baking to be really therapeutic, and I seem to have a major baking itch lately. January has called for some serious comfort food and therapy in the form of baking it seems.
Happy New Year! I can’t believe that 2015 is here. 2014 has been a pretty great year, but I am even more excited about what 2015 has in store. Before we start on our healthy new year resolutions, I thought I would leave you with one last cookie recipe. Because you really can’t start your new resolutions on a Thursday. That would be weird. Resolutions, healthy habits, diets – all of these things start on Mondays, right? So for now, we can continue to eat cookies!
Thanks to my friend Jill, your search for the best cookie on the planet can now end. This is the perfect cookie for the person that can’t decide on peanut butter vs. chocolate vs. oatmeal. NOW, you don’t have to! We didn’t even stop at one kind of chocolate chip because that would be way too boring. These treats have six, yes six kinds of chips.
The past two weeks have been crazy and there has been little time to post! Between snow days and work obligations and swim classes for G, I have barely had time for sleep. Okay, that is a bit dramatic but you get the idea. The big day is here and I would be the worst if I didn’t get this recipe up before the weekend. I mean, could you think of a better breakfast in bed treat from your loved one?! Hint hint.
I swear, if I eat another cookie, there is a really good chance that I might turn into one. I have talked endlessly on PP about how much I love dessert. Honestly, there isn’t a dessert I’ve met that I haven’t really liked. But cookies are pretty much my weakness which makes this time of year both dangerous and delightful.
Something about cooler weather makes me want to get in the kitchen and bake! Which is great news for Andrew the H since we have been eating way too much takeout since G was born almost SEVEN months ago! The bad news for Andrew is that the first thing I crave in the fall is pumpkin bread. He says every year that he does not like pumpkin, and every year, I try to convince him that yes, yes he does like it. It’s like groundhog day. I bake loaf after loaf of pumpkin bread. I say “Andrew, try this one. I think you will like it.” I add chocolate chips. “Really. You will definitely like it this time. It has chocolate!!” I pack snack bags of pumpkin bread for him to take to work only to find it months later in the backseat of his car. I mean…
Happy Birthday to you, Happy Birthday to you! Happy Birthday to Jessss-ssssieeeee, Happy Birthday to you! Today, April 11th, is my little sister’s 27th birthday! That’s right. We are getting soooo old! And that’s not all party people, today is my half birthday. As I’m sure my sister fondly remembers, since we are exactly 18 months apart, I always insisted on celebrating my half birthday on Jessie’s real birthday. It took a few years, but she soon realized that she could celebrate her half birthday on my birthday (October 11th, mark your calendars) so it ended up being pretty fair, really.
Brownies are true comfort food. Cakey, yet fudge-y, and completely decadent when topped with ice cream and served warm. When I got the newest issue of Bon Appetit magazine in the mail two weeks ago, I knew I would have to try the cover recipe, Brownies with Browned Butter and Walnuts. I love trying brownie recipes for some reason and these looked divine. And they did not disappoint. Gooey in the middle with a cake-like crust, these brownies may be some of the best I have tried.