I hope that everyone isn’t already over pumpkin recipes because I have the best one. Yep. Delicious, cinnamon-spiked pumpkin cake covered in cream cheese frosting. I’m sorry that I have been sitting on this one for weeks. I’ve been meaning to post the recipe but have no excuse. In all honesty, I made this in the middle of September and again at the beginning of October. Oh, and again at the end of October. I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe!
Thanks to my friend Jill, your search for the best cookie on the planet can now end. This is the perfect cookie for the person that can’t decide on peanut butter vs. chocolate vs. oatmeal. NOW, you don’t have to! We didn’t even stop at one kind of chocolate chip because that would be way too boring. These treats have six, yes six kinds of chips.
We’re making candy, y’all! Listen, I am not going to lie and pretend that making caramel is easy. Or that I didn’t accidentally burn the first batch. And that it wasn’t rock hard. I guess this is what optimists call brittle. Anyway, I love a good cooking challenge and had yet to cross candy off the list. So a little burnt caramel wasn’t going to deter me.
I swear, if I eat another cookie, there is a really good chance that I might turn into one. I have talked endlessly on PP about how much I love dessert. Honestly, there isn’t a dessert I’ve met that I haven’t really liked. But cookies are pretty much my weakness which makes this time of year both dangerous and delightful.
Something about cooler weather makes me want to get in the kitchen and bake! Which is great news for Andrew the H since we have been eating way too much takeout since G was born almost SEVEN months ago! The bad news for Andrew is that the first thing I crave in the fall is pumpkin bread. He says every year that he does not like pumpkin, and every year, I try to convince him that yes, yes he does like it. It’s like groundhog day. I bake loaf after loaf of pumpkin bread. I say “Andrew, try this one. I think you will like it.” I add chocolate chips. “Really. You will definitely like it this time. It has chocolate!!” I pack snack bags of pumpkin bread for him to take to work only to find it months later in the backseat of his car. I mean…
I’ve been feeling somewhat uninspired lately. Uninspired in the kitchen, uninspired to write, and even moreuninspired to get up at 7 a.m. to exercise outside before it hits 100 degrees. I’m not sure if it is the endless heat wave in Dallas or my body telling me to slow down, but it sure feels like a “funk” and quite frankly, I am over it.
Ah, June. Usually you are peaceful, if not a little bit hot, but always full of long afternoons, dreams of beach vacations, and gallons of lemonade. Did you forget? You are meant for relaxing and blissfully licking ice cream out of waffle cones as it melts down your fingers. I must say, you are acting a little crazy these days. I mean, I get it. Sometimes things can get a little crazy. But can we relax a little bit in July? Maybe even August, too? I don’t want to be greedy here, but sleep deprived is really not a good look for me.
Happy Cinco de Mayo! It’s already Thursday, can you believe it? I must have been in a Royal Wedding daze or something. Where did this week go? What an eventful one it has been already! And I’m not talking about the news, people; This is not that kind of blog.
So on Monday, I had the bright idea to try to be a part-time vegan (no weekends, those are always eat out days). I decided going vegan was a good idea—even though the texture of tofu, the essential protein of veggies and vegans, sort of weirds me out. The idea sounds nice though doesn’t it? So that was Monday. I bought almond milk and tofu (I know!) and Earth Balance butter. Baby steps!