Happy Cinco de Mayo! It’s already Thursday, can you believe it? I must have been in a Royal Wedding daze or something. Where did this week go? What an eventful one it has been already! And I’m not talking about the news, people; This is not that kind of blog. So on Monday, I had the bright idea to try to be a part-time vegan (no weekends, those are always…
So, I don’t know about you, but I am pret-ty excited about this royal wedding. After watching every single special on television this week (and taping a few others), I feel incredibly knowledgeable about the big day. While most of you out there are completely over all of the hub-bub, I simply can’t wait. I get it. Who are these people? The idea of a monarchy is sooooo 1540. How…
I have always had a sweet tooth (if you couldn’t already tell from the amount of baked goods on this blog). I blame my mother, really, who would always order dessert at restaurants even if no one else was ordering anything. And being the amazing, supportive daughter that I am, I would never want someone, let alone my mom, to eat dessert alone and thus, felt obliged to order the…
I know, I know. Not the Blood Orange Olive Oil Cake, again?! Yep, that’s right. I’m doing it. Every food blogger under the sun has posted this recipe, and I’m posting it here, too. It really all started because I was curious as to what could be so special about this fruity cake. I also just so happened to have New York Times food writer, Melissa Clark’s In the Kitchen…
My all-time favorite chicken salad has to be the cranberry chicken salad from Celebrity Cafe & Bakery in Dallas. I still hold a special place in my heart for Wrightsville Beach, NC’s best at Robert’s Market (in both regular and low-fat), but Celebrity’s crunchy, sweet cranberry version wins by a landslide. When I lived in Dallas, my office was conveniently located around the corner from Celebrity in Highland Park Village.…
Segmenting an orange (or any other citrus fruit you choose) is one of those techniques that can seem pretty intimidating. But, really, it’s a breeze and will make you feel like a pro in no time. Here is a simple step-by-step guide that will give you beautiful citrus segments every time. The jewel-like pieces can be tossed in salads and side dishes, reduced into jams and marmalades, or folded into…
Spring is one of my favorite times of year. Don’t get me wrong, I love fall too, but there is something about spring that always turns my mood around. The days are finally longer, which I swear makes me more productive, the sun seems brighter, and the flowers are blooming everywhere. Things just look so much more alive. Plus after winters that seem to last forever in this area, any…
Have you ever volunteered to bring an appetizer to a friend’s house for dinner and then your mind goes completely blank? Like you have never eaten an appetizer before in your life, let alone been invited to a dinner party with one? Why did I not just offer to bring wine? Well, I was faced with this problem a few weeks ago when, after offering to bring something to dinner,…