This bread has been on constant rotation around our house lately. It is delicious (especially right out of the oven) and it is pretty healthy so I feel good about eating it, too. I have always found baking to be really therapeutic, and I seem to have a major baking itch lately. January has called for some serious comfort food and therapy in the form of baking it seems.
Happy New Year! I can’t believe that 2015 is here. 2014 has been a pretty great year, but I am even more excited about what 2015 has in store. Before we start on our healthy new year resolutions, I thought I would leave you with one last cookie recipe. Because you really can’t start your new resolutions on a Thursday. That would be weird. Resolutions, healthy habits, diets – all of these things start on Mondays, right? So for now, we can continue to eat cookies!
I hope that everyone isn’t already over pumpkin recipes because I have the best one. Yep. Delicious, cinnamon-spiked pumpkin cake covered in cream cheese frosting. I’m sorry that I have been sitting on this one for weeks. I’ve been meaning to post the recipe but have no excuse. In all honesty, I made this in the middle of September and again at the beginning of October. Oh, and again at the end of October. I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe!
I’ve made a lot of pumpkin recipes this fall much to my husband’s dismay. He claims he isn’t a fan of pumpkin but continues to “try” recipes over and over again. The so-called pumpkin haters in my house have not deterred me from making many pumpkin treats. I’ve made chocolate chip pumpkin bread and roasted butternut squash orrechiette. There’s been pumpkin cornbread (recipe coming soon) and pumpkin cinnamon rolls. And I have an entire pinterest board dedicated to Fall (read: pumpkin) recipes.
Before berry season comes to an end, I had to sneak in one recipe using all of the fresh berries at the market. These muffins are a favorite in our house because they are easy to make and bursting with berry goodness. This recipe takes the standard blueberry muffin and elevates it with the addition of three other berries. Cinnamon adds some warmth and greek yogurt cuts some of the fat so you can feel a little better about your waistline. Even though it is after Labor Day, it still feels very much like summer here in Texas!
I swear, if I eat another cookie, there is a really good chance that I might turn into one. I have talked endlessly on PP about how much I love dessert. Honestly, there isn’t a dessert I’ve met that I haven’t really liked. But cookies are pretty much my weakness which makes this time of year both dangerous and delightful.
I’ve been feeling somewhat uninspired lately. Uninspired in the kitchen, uninspired to write, and even more uninspired to get up at 7 a.m. to exercise outside before it hits 100 degrees. I’m not sure if it is the endless heat wave in Dallas or my body telling me to slow down, but it sure feels like a “funk” and quite frankly, I am over it.
Ah, June. Usually you are peaceful, if not a little bit hot, but always full of long afternoons, dreams of beach vacations, and gallons of lemonade. Did you forget? You are meant for relaxing and blissfully licking ice cream out of waffle cones as it melts down your fingers. I must say, you are acting a little crazy these days. I mean, I get it. Sometimes things can get a little crazy. But can we relax a little bit in July? Maybe even August, too? I don’t want to be greedy here, but sleep deprived is really not a good look for me.
Have you ever tried to make fresh squeezed lemonade? Because it is the bomb and so, so easy. Seriously, you will thank me later. In fact, it may change your entire summer. Promise. Have I convinced you to try it, yet? I had actually never made my own fresh squeezed lemonade until the summer of 1995 when I reached the apparent maximum on my lemonade spending allowance. Didn’t know there was such a thing as a lemonade allowance? Me either, until I had one. Let’s back up a bit shall we? Growing up, my family spent every summer in the then-sleepy beach town of Seaside, Florida. Some may recognize the location from The Truman Show, which launched the beginning of the New Seaside as we now know it. Hardly recognizable these days. True Hollywood Story.