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Well last week just wasn’t my week. On Tuesday, the AC died. Yep. The joys of home ownership. So while the repair people were quick to tell us that we needed an entirely new air conditioning system, they couldn’t replace the unit for an entire week. That’s right. No AC with a forecast in the mid-eighties (and one in the low nineties) for the next seven days. I know, I know. It could…
My baby girl is ONE! I can’t even believe how fast the past year has flown by. Each and every day with this little girl keeps getting better and better. She has so much personality already and is always laughing and smiling – unless of course, it is her first birthday party in which she refused to crack a smile for a single picture. Stubborn. We are in serious trouble.…
The past two weeks have been crazy and there has been little time to post! Between snow days and work obligations and swim classes for G, I have barely had time for sleep. Okay, that is a bit dramatic but you get the idea. The big day is here and I would be the worst if I didn’t get this recipe up before the weekend. I mean, could you think…
1 Socks // 2 Pink Gingham Bubble // 3 Baby Hunter Boots (!) // 4 Pink Sparkly TOMS // 5 Burberry Dress // 6 Heart Hat and Mittens // 7 Heart Blanket // 8 Navy Heart Hat and Mittens // 9 Monogrammed Hat // 10 Pink Minnetonkas // 11 Pink Dots + Heart Suit // 12 Red Heart Suit // 13 Heart Striped Onesie // 14 Ban.do Heart // 15…
\ For some reason starting solids with Grace was so overwhelming to me. What do I start with? How do I cook? No salt, no oil, try something for four days until you try something new, allergic reaction or no allergic reaction, don’t try uncooked greens before nine months or try them before nine months. I mean, how do you cut through all of the noise? Well, I don’t really…
You should probably make this now. Why? Because it is delicious, obviously. Plus, it pleases both the man and the woman. It is healthy, but it tastes decadent. It is packed with all the flavors of chili then tossed with quinoa and baked with a little bit of cheese. The perfect comfort food. Yes, I went there. And if that wasn’t convincing enough, Andrew the H declared (and this is…
1 KitchenAid Mixer // 2 Sucre Spoons (+ their adorable Etsy shop) // 3 Pie Crimpers // 4 Hustlin Tea Towel (and here) // 5 Heart Mug // 6 Handkerchiefs // 7 Spatula // 8 Cookie Cutter // 9 Pink Sugar // 10 Card // 11 Ribbon Heart Tea Towel // 12 Straws // 13 Heart Nesting Bowls // 14 Ice Molds // 15 Red Stripe Kitchen Towels // 16 Pink Cake Stand…
We’re making candy, y’all! Listen, I am not going to lie and pretend that making caramel is easy. Or that I didn’t accidentally burn the first batch. And that it wasn’t rock hard. I guess this is what optimists call brittle. Anyway, I love a good cooking challenge and had yet to cross candy off the list. So a little burnt caramel wasn’t going to deter me. The good news…